Mushrooms in Garlic Cream
Deepfried Mozzarella Fingers, Spicy Tomato Sauce
Crispy Black Pudding and Caisban Cheese, Redcurrant
Sauce
Tossed Salad of Chicken and Smoky Bacon
Grilled Goats Cheese & Mixed Leaf Salad, Herb
Dressing
Fresh Soup of the Day
Sirloin Steak au Poivre
Beef Medallion, Chinese Style
Pork Sweet and Sour
Roast Loin Lamb, with Buttered Leeks and Bearnaise
Sauce
Slow Cooked Duckling with Ginger Turnip and Orange
Sauce
Breast of Chicken, Smoky Bacon and Mushroom Sauce
Baked Mixed Seafood Gratin
Vegetarian Dish of the Day.
All Main courses are served with
fresh vegetables and potatoes
Apple Crumble
Orange Cheesecake
Chocolate Biscuit Cake
Chocolate Profiteroles
Ice Cream and Riverside Butterscotch Sauce
Tea or Coffee