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Warm, Lime Scented
Salmon
with Coriander and Orange Sauce
with Coriander and Orange Sauce
Ingredients
8 oz wild Moy Salmon
2fl oz Orange Juice
Fresh coriander seeds cracked
2 tsp horseradish sauce
1/2 oz softened butter
Mint leaves to garnish.
Method
- Cut salmon into 4mm thick slices allowing 3 per person
- Sprinkle with lime juice - attractively present on a plate
- Reduce orange juice and crushed coriander seeds
- Add horseradish sauce to thicken
- Butter to finish, lightly season if necessary
- Place the salmon under the grill for 30 seconds to colour lightly and warm
- Drizzle sauce onto the 4 plates - garnish with mint leaves