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Riverside Restaurant / Bed and Breakfast Bread and Butter Pudding Ingredients 8/10 slices of white bread 4oz melted butter 4oz of sultanas Method Cut bread into triangular quarters. Spread half of them evenly over the base of a suitable dish. Sprinkle over 2/3 sultanas and half the melted butter. Place the remaining bread on top of this and sprinkle the rest of the sultanas and butter. Custard 2 pints of milk 8 eggs 8oz sugar 3/4 capful vanilla essence Bring the milk to the boil in a saucepan on the cooker. Whisk together the eggs, sugar and the vanilla essence. Add the boiled milk into the egg and sugar mix whisking quickly all the time.   Assembling the dish Strain this custard on top of the bread and sultanas and leave to rest to allow the bread to absorb the custard. Bake in bain marie in the oven for 25-30 mins until turning golden brown. Serve with ice cream or fresh cream You should get a minimum of 12 portions to this recipe.

Riverside Restaurant / Bed & Breakfast | accommodation | restaurant | location | activities | | lunch menu | dinner menu | recipes | car rental | links |   Anne and Anthony Kelly Riverside Restaurant Charlestown County Mayo Ireland Tel: +353 (0) 94 925 4200 Fax: +353 (0) 94 925 4207 E-mail: riversiderestaurant@eircom.net or use the Web Site design and hosting by Mayo Ireland Ltd Also see link Ireland