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Riverside
Restaurant / Bed and Breakfast
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Award-winning
Chef
Riverside Restaurant is a fully licensed family owned
business run by Anne O'Hara and her husband, Chef Anthony
Kelly. Anthony is an award-winning chef and uses local
produce where possible when cooking. He is a founder member
and trustee of the 'Chefs of Mayo'.
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Restaurant Opening
Times
- May - September - all day everyday
- Breakfast 8.30am - 11.30am (earlier on
request)
- Lunch 12.30 - 5.30pm
- Dinner/A la Carte 6pm - 9.30pm
- Groups catered for - up to 50 people - for
parties, christenings, celebrations, bus tours
etc. Contact us for details
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Recipes
A firm favourite with customers is Anthony's
recipe for 'Chicken Riverside' but Anthony
won't give the recipe here as it is now a family
secret and you will just have to come and dine to
taste it!
However, you will find a sample Lunch Menu,
Dinner Menu and some of Anthony's other
award-winning recipes from the links below.
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